Meals
Staff book their meals; the kitchen gets a headcount and payroll gets a monthly list.
For Bangladesh workspaces: people book meals day by day from a calendar, the kitchen sees a daily headcount per site and admins get each person’s share for the month.
A workspace module. An admin switches it on in Settings.
US$5 per user per month, tax included. 30-day free trial.
A factory canteen runs on guesses and a ledger
Cooking for a headcount nobody confirmed wastes food and working out each person’s share at month end means a ledger and an argument. Meal booking gives the kitchen a firm number the evening before and gives payroll a list it can check.
In four steps
Set up the menu
Meals with a price in taka, up to 12 variants, the sites they are served at and your subsidy as a percentage.
Book ahead
People book from a calendar up to 30 days ahead (you choose 1 to 90). A day locks at 20:00 the evening before or the hour you set.
Cook to the number
The kitchen sees a daily headcount with totals per site.
Read the month
Each person’s share is the price less the subsidy, fixed at the moment of booking.
What you get
- A daily kitchen headcount per site
- Bookings only where a person works and the meal is served
- A price change never alters a month already booked
- A monthly list of what each person owes, in BDT
Related features
- Run the weekLeave policies and country presetsStart from the Australian or Bangladesh rules, then fit them to your business.
- Know your peopleReportsHours, cost, leave and expenses by person and site, saved and sent on schedule.
- Prove hoursKioskA shared tablet at the door: a code and a PIN, no personal phone needed.
Try it in your own workspace
Free for up to 5 people and 1 site. Pro is US$5 per user per month, tax included, with every feature except payroll and a 30-day free trial.
- 30 days with every feature
- Import from Deputy or a spreadsheet
- Cancel any month